How much tableware does your party need?
Count serving moments, check pack sizes and make a simple station-by-station list.
Count the uses, not just the guests
One guest may need a main-course plate, a dessert plate and more than one cup. List these separately, including hosts and helpers. Match cutlery to the menu and check whether the venue already supplies serving utensils.
Convert pieces into packs
For 24 guests and packs of 10 plates, three packs provide 30 plates. Decide whether that allowance fits your event. Check every component of a mixed set; cups and napkins may have different counts. Measure tables before choosing tablecloth dimensions.
Pack supplies by station: dining tables, drinks, dessert and cleanup. Label boxes with their contents and keep spare tableware clean and separate. Ask about dimensions, materials and intended food use when product details are unclear.
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